Furioso :: The People
Proprietor Giorgio Furioso feels that life, like art, is a building process, and making wine is no exception. To that end, he has gathered a world-class team to assist him in fulfilling the promise of Furioso Vineyards.
To this team, Giorgio brings his Italian heritage, his childhood memories of his Nono, Papa, and Uncle making wine, and a lifelong career as an artist, professor of art, and designer of artist-friendly architectural developments in Washington, DC. Winemaker Dominique Mahé brings his French roots and extensive winemaking experience in Australia and America. Head of Wine Jared Etzel brings his own family tradition of superior vinification, along with experience gained in Napa, Sonoma, France, and Oregon. Hospitality Manager Jim Maguire brings his exquisite brand ambassador skills honed in Europe, the Far East, and the Pacific Northwest, in addition to his vast knowledge of the Willamette Valley and world-class hospitality know-how.
Add the members from the vineyards, the harvest, and the tasting room – all passionately dedicated to each facet of their part in bringing the best from vine, grape and wine – to you.
The Direct to Consumer and Hospitality Team is led by Jim Maguire and includes team members Drew Hildebrandt, Melanie Kinchen, Morgan Holt, Katy Armes, Keenan Crosbie, Michayla Sponsel, Kasia Jacobson, and Andrea Mejia.
Assistant Tasting Room Manager Drew Hildebrandt is an Oregon native who was raised in Virginia. Returning to his roots in Oregon after graduating from Virginia Tech, he has embraced the Willamette Valley wine industry with open arms. When not in the tasting room, Drew enjoys spending time with his partner, Shelby, and their dog, Pepper – a Great Dane-Weimaraner mix.
Marketing and Sales Administrator Melanie Kinchen is a Seattle native who landed in the Willamette Valley after studying enology and viticulture in Walla Walla. She loves the Pacific Northwest, and outside of work you can find her hiking, enjoying the many local bodies of water, or wining and dining with friends and family.