WINERY EVENTS
BITES AT THE BAR | Chef Stephanie Westby
Saturday, April 8, 5-7pm
Join us for Bites at the Bar, an exploration of a particular wine region or cuisine, paired with bites courtesy of some incredible local chefs. Each month reflects a different theme!
Cover Fee: $10.
Wine and food pairings will be available as a full experience, as well as a la carte. Bite & Wine Prices will vary.
Saturday, April 8 – Featuring tapas from Chef Stephanie Westby (La Rambla, Thistle)
CENA CON FURIOSO | BISCUIT & PICKLES
Saturday, April 22 | 7pm | $115
Ticket price includes wine pairings. A 20% gratuity charge for your evening’s servers will be applied at checkout.
Apps
Sourdough blini with paddlefish caviar, citrus creme fraiche and crisp jamon serrano
Oregon scallop ceviche with pickled kumquats, Durant olive oil, crisp tostada
Salad
Grilled asparagus and fiddlehead salad with butter lettuce, Briar Rose chevre, crisp parsnips, aged fig balsamic vinaigrette
Main
Herb roasted lamb leg with local mushroom duxelle
Crispy brussel sprouts with aged parmesan, meyer lemon aioli
Brown butter gnocchi
Dessert
Rose panna cotta with candied hazelnut crumb, spring strawberry conserva
CENA CON FURIOSO | RENEGADE KITCHEN
Saturday, June 17th | 7pm | $115
The June 17th dinner will be prepared by our friends at Renegade Mobile Kitchen!
Menu to be posted soon. Ticket price includes wine pairings. A 20% gratuity charge for your evening’s servers will be applied at checkout.
CENA CONA FURIOSO | HEATHER CIPRANI
Saturday, September 16 | 7pm | $115
Join us for our new Guest Chef Dinner Series inside our iconic Dundee tasting room. Each dinner will reflect a different theme, cuisine, or concept, courtesy of our incredible local chef partners. Three courses, each thoughtfully crafted and paired with a Furioso Vineyards wine.
The September 16 dinner will be prepared by our friend Heather Ciprani!
Menu to be posted soon. Ticket price includes wine pairings. A 20% gratuity charge for your evening’s servers will be applied at checkout.
CENA CONA FURIOSO | CAJUN PAPAS
Saturday, October 14 | 7pm | $115
Join us for our new Guest Chef Dinner Series inside our iconic Dundee tasting room. Each dinner will reflect a different theme, cuisine, or concept, courtesy of our incredible local chef partners. Three courses, each thoughtfully crafted and paired with a Furioso Vineyards wine.
The September 16 dinner will be prepared by our friend Cajun Papas!
Menu to be posted soon. Ticket price includes wine pairings. A 20% gratuity charge for your evening’s servers will be applied at checkout.
